Turkey Enchilada Casserole

Turkey Enchilada Casserole

1.5 lbs ground turkey

2 tsp cumin

1 tsp dried oregano

1 tsp chili powder

½ tsp garlic powder

½ tsp onion powder

Salt & pepper to taste

8-10 soft tortillas, cut in half

3 cups shredded Mexican style cheese

2 cups enchilada sauce

1 can black beans, rinsed

1 small can corn

½ cup green onion, chopped

Cilantro

1-2 tbsp Olive oil

Warm the olive oil in a large skillet over medium heat. Add in the cumin, oregano, chili powder, garlic powder, and onion powder, and stir for one minute. Add the ground turkey, and cook until completely cook through, stirring often to keep from clumping. Set aside the meat to cool.

Preheat your oven to 375*f. Pour some of the enchilada sauce in the bottom of deep baking dish, and cover with some of the tortillas. Add some of the corn, black beans, green onions, and ground turkey, then top with some of the cheese. Top with more tortillas and sauce, and repeat, just like making lasagna, until the final layer, which gets topped only with tortillas and the remaining sauce. Place in the oven, and bake for 15-20, or until bubbly. Top with the remaining cheese and return to the oven. Bake again until the cheese has melted, and remove from the oven. Allow to cool for 5-10 minutes. Top each slice with a little cilantro, and your choice of extras. A little avocado and sliced jalapeno was nice! Hope you enjoy!