1 1/4 cup all purpose flour
1/2tsp baking soda
1/2tsp vanilla
3/4 cup sugar
1/2oz red food coloring
1 egg
1/2tsp cocoa powder
3/4 cup oil (canola, vegetable... just not olive!)
1/2 cup buttermilk
1/2tsp vinegar
Melt some butter or heat some oil in a large pan. I made my pancakes about 2" across. The major difference I found with making these versus regular pancakes was that waiting until the bubbles had popped resulted in burned cakes...
For the topping:
1 box softened regular cream cheese
1Tbsp honey
2tsp buttermilk
1tsp vanilla
Place all the ingredients in a medium bowl, and whip until creamy and lightened. Place a dollop on a few cakes, and eat! Hope you enjoy!
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