Leftover dry rolled oats you say? Well, check the lid, 'cause there's chewy goodness in your future!
3cups dry oats
3/4cup packed brown sugar
1/2cup white sugar
1 3/4 sticks unsalted butter, softened
1 1/2cup all purpose flour
2 eggs
1tsp vanilla
1tsp baking soda
1tsp cinnamon
1/2tsp salt
1cup raisins
Combine the butter, brown sugar, and white sugar in a large bowl until creamy. Add the vanilla and eggs, and combine well. Add in the flour, cinnamon, salt, and flour, and combine well again. Fold in the oats and raisins, and chill the dough for 10-20 minutes.
Heat your oven to 350f. Spoon about one tablespoon worth of the dough onto ungreased baking sheets, about 1-2 inches apart. Bake the cookies for about 10 minutes, or until they are golden brown. Remove them from the baking sheet after a brief cooling off, and place on either parchment or a cooking rack. You'll be tempted, but remember they are hot, and no one likes a burned tongue! My oldest loves chocolate chip cookies and won't eat any other type of cookie, and he LOVED these! Thank you Quaker for the great, quick, and easy recipe! Hope you enjoy!
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