We were having coconut cream pie for dessert one night, and wanted a beverage to go with it, but something that would echo the dessert. I ended up with a coconut creamtini!
Coconut rum
Coconut Cream
Toasted Coconut
Heavy Cream
Graham Crackers
Whip the cream to medium peaks. (Or cheat and us the pre-made. I prefer to make it so I can control how sweet and firm it is.) Crush one sheet of graham crackers, rim a martini glass with some coconut cream, then dip into the crushed graham. I put 2 shots of the rum, roughly 4 shots worth of the coconut cream, and ice into a shaker. Pour the contents into the glass, with or without the ice. Put a dollop of whipped cream in the center, an top with toasted coconut and a pinch of the crushed graham. Add a small whole piece of graham cracker to garnish. Enjoy!! (And drink responsibly!)
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