Multigrain Pizza

Publix sells various types of pre-made pizza dough's. On one of those "I only came in to buy 3 things, but now my cart is full!" trips, I discovered a multigrain dough. Pizza didn't sound like an awful idea at the time, so I picked up:

Pizza Dough

Roma Tomatoes

Green Bell Pepper

Baby Bella Mushrooms

White Onion

Turkey Italian Sausage

Boneless/Skinless Chicken Breast

Pizza Sauce (Jarred. I cheated.)

Ball of fresh Mozzarella Cheese

I grilled the chicken breast, then chopped it. The sausage was cooked in a pan and sliced thin. I sliced the tomatoes thin and layered them between paper towels to dry out some, and sliced the pepper, onion, and mushrooms. I tossed and stretched the dough, then spread on some sauce, added the tomatoes, mushrooms, onion, pepper, sausage, chicken, and mozzarella cheese. Bake until the crust is golden. I heated some olive oil and minced garlic on the stove to make garlic oil, which I brushed onto the crust right after I took it out of the oven.

The crust was crunchy and chewy, the toppings were plentiful, and the garlic oil? oh my goodness!! Like the moon in the sky....