Breakfast-To-Go

One of the local breakfast and coffee joints makes this yummy ham egg and cheese sandwich. Only problem is they're about $4 a each! I saw some bread at Publix the other day that was similar to the bread "they" use, so I picked up that, some ham, and white cheddar.

1 Tbsp butter

2 slices of multi grain bread

3-4 slices of tavern ham

2 slices of white cheddar

1 egg

Melt the butter in your pan and cook the egg. I prefer to use just the whites. Try to keep the egg small enough to fit on the bread. While it cooks, take one piece of bread and top with cheese then the ham. Once the egg is done, put that on top of the ham, and top with the other slices of cheese and bread. Toast the sandwich in the pan. I like to wrap it in parchment paper. Less mess. Hope you enjoy!