Florida Sunset

One of the chain Italian restaurants makes a Venetian Sunset using pineapple juice, Asti Spumante, and grenadine, however I didn't have pineapple juice. I did however have a bag full of Florida clementines! To the kitchen we go!

1 1/2oz grenadine, chilled
3 clementines juiced, chilled
4oz Asti Spumante, chilled

Pour the grenadine into the bottom of a highball glass. CAREFULLY (or with a meat flavor injector... Yes I did...) add the clementine juice, then the Asti. Garnish with a clementine slice. Hope you enjoy!